Grown naturally and in harmony with the seasons as well as the local environment and wildlife, we supply strong and healthy plants that flourish in your home or garden.

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Here's ten common culinary herbs, how to use them and their medicinal qualities.

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Medicinal, culinary, or decorative.

Grown naturally and in harmony with the seasons as well as the local environment and wildlife, we supply strong and healthy plants that flourish in your home or garden.

Deep green, slightly serrated leaves that curl up from the stem with a potent fragrance reminiscent of carrot leaves and parsnips.

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Herbs chosen must be outstanding in two of three categories:

2023's herb of the year was ginger.

2022's herb of the year was viola.

2019's herb of the year was anise hyssop.

Tour the directory of culinary and medicinal herbs and learn about the various uses of more than 40 of the finest herbs mother nature has to offer.

Learning with collective wonder is a chance to create a connection with a community that supports you and your journey through the wonders of plant medicine.

2018's herb of the year was hops.

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In addition to rosemary and lavender, the most popular herbs grown at the farm include standard favorites such as peppermint, spearmint, chives, chamomile, oregano, sage, and english thyme.

Herb societies around the world work together to educate the public about these important herbs.