Webin this paper, we draw on data from our qualitative study of food consumption practices in five urban centers and four rural areas in canada to further explore the.

Being able to make and carry out concrete goals and plans.

The ability to concentrate on what's important at a.

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Setting rules and limits, providing limited or guiding choices, setting routines, role modeling, involving teens in food preparation.

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Poultry, fish, lean meats, beans, tofu, and nuts.

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