Bun bo Hue recipe is a Vietnamese beef noodle soup dish. It is made with a rich and flavorful broth, beef shank, herbs, and rice noodles.
Bun bo Hue is a popular dish in Vietnam and is often served at special occasions. It is said to have originated in the city of Hue, which is located in central Vietnam. The dish is believed to have been created in the early 19th century by a royal chef. Bun bo Hue is a delicious and hearty soup that is sure to please everyone at your table.