A recipe for cube steak is a set of instructions for preparing a dish using cube steak, a type of beef cut. Cube steak is typically made from round steak, which is cut into thin slices and then pounded with a meat mallet to tenderize it. The pounded steak is then seasoned and cooked, typically by pan-frying or grilling.
Cube steak is a popular dish because it is relatively inexpensive and easy to prepare. It is also a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. Cube steak is also a good source of protein and iron.