An onion ring batter recipe is a culinary preparation used to coat onion rings before frying them. It typically consists of a mixture of flour, cornstarch, baking powder, salt, pepper, and other seasonings. The batter is used to create a crispy, golden-brown coating around the onion rings, enhancing their flavor and texture.
Onion ring batter recipes have been used for centuries, with variations found in cuisines worldwide. The batter helps to protect the onion rings from becoming soggy during the frying process, while also adding flavor and crunch. It can be customized to suit individual tastes, with the addition of herbs, spices, or even beer to create different flavor profiles.
