Baking this dense, buttery cake using an automated bread maker offers a convenient alternative to traditional oven baking. This method typically involves adding pre-measured ingredients to the bread machine pan and selecting the appropriate cycle, such as “cake” or “quick bread.” The machine then mixes, kneads, and bakes the batter, resulting in a moist, evenly cooked treat.
Automated baking simplifies the process, reducing hands-on time and minimizing potential errors. This method can be particularly advantageous for individuals new to baking or those seeking a streamlined approach. Historically, such cakes were named for their traditional recipe calling for a pound each of butter, sugar, eggs, and flour. Adapting this classic to bread makers reflects the evolution of baking practices and the integration of technology into the kitchen.