A recipe for roasted cauliflower is a set of instructions for cooking cauliflower in the oven. Cauliflower is a cruciferous vegetable that is low in calories and carbohydrates and high in fiber, vitamins, and minerals. Roasting cauliflower brings out its natural sweetness and caramelizes the edges, making it a delicious and healthy side dish or snack.
To roast cauliflower, preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Cut the cauliflower into florets and toss with olive oil, salt, and pepper. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and browned.