A recipe for white chili is a culinary instruction for preparing a specific type of chili, typically characterized by the use of white beans, chicken or turkey broth, and a blend of spices. Unlike traditional red chili, white chili derives its color from the absence of tomatoes or tomato-based ingredients.
White chili offers several health benefits due to its incorporation of nutrient-rich ingredients. The use of white beans provides a substantial amount of fiber, protein, and essential minerals. Additionally, white chili is often prepared with lean meats like chicken or turkey, reducing the overall fat content compared to traditional chili recipes. The inclusion of spices such as cumin, chili powder, and garlic not only enhances the flavor but also contributes antioxidants and anti-inflammatory properties.
