This method of preparation involves cooking popcorn kernels in a heated kettle with oil, sugar, and salt. The constant stirring and precise temperature control create a sweet and savory coating that caramelizes onto each piece, resulting in a distinctive flavor and texture. This contrasts with traditional popcorn, which typically only involves oil and salt.
Creating this treat in a specialized machine allows for consistent quality and efficient production. The automated stirring ensures even coating and prevents burning, crucial for achieving the characteristic caramelization. This process offers a profitable avenue for vendors and a convenient way to enjoy a freshly made snack. The historical roots of this method lie in street food traditions, where its simple yet appealing nature made it a popular choice. This heritage continues to contribute to its widespread enjoyment today.