Creamed corn is a dish made from corn kernels that are cooked in a white sauce. It is a popular side dish in the United States and other countries. Creamed corn can be made with fresh, frozen, or canned corn.
Creamed corn is a good source of fiber, vitamins, and minerals. It is also a low-fat and low-calorie dish. Creamed corn can be served as a side dish or as a main course. It can also be used as an ingredient in other dishes, such as soups, stews, and casseroles.