Stuffed cabbage, also known as golubtsi or sarma, is a dish consisting of cooked cabbage leaves that are wrapped around a filling of seasoned ground meat, rice, and vegetables. The origin of stuffed cabbage can be traced back to the Ottoman Empire, where it was a popular dish. Stuffed cabbage is a versatile dish that can be made with different fillings and spices, depending on regional variations.
There are many benefits to eating stuffed cabbage. It is a good source of protein, carbohydrates, and vitamins. Stuffed cabbage is also a relatively low-fat dish, making it a healthy option for those who are looking to lose weight or maintain a healthy weight.