A traditional pound cake recipe is a classic dessert that has been enjoyed for centuries. It is typically a dense, moist cake with a crumbly texture and a sweet, buttery flavor. The name “pound cake” comes from the traditional recipe, which calls for one pound each of flour, butter, sugar, and eggs.
Pound cake is thought to have originated in England in the 17th century. It quickly became a popular dessert, and variations of the recipe began to appear throughout Europe and America. Today, pound cake is still a popular choice for special occasions and everyday enjoyment.