A recipe for whipped cream typically calls for whipping heavy cream with sugar and vanilla extract until stiff peaks form. Whipped cream is often used as a topping for desserts such as pies, cakes, and ice cream. It can also be used as a filling for pastries or as a dip for fruit.
Whipped cream is a versatile and delicious topping that can be used to enhance the flavor of a variety of desserts. It is also relatively easy to make, requiring only a few simple ingredients and a few minutes of your time. Whipped cream can be made by hand with a whisk or electric mixer, or it can be made in a stand mixer fitted with the whisk attachment.
